
Rice Methi Disco Papad is prepared from premium rice flour blended with methi (fenugreek) for a subtle, pleasant aroma and taste. Shaped into round disco-style papads and sun-dried naturally, these papads puff up beautifully when fried. When cooked, they turn light, airy, and extra crispy, adding a delightful crunch to dal-rice, khichdi, sabzi-roti, or enjoyed as a standalone snack. The mild methi flavour enhances the taste without overpowering the meal. Made using traditional methods with pure ingredients.
Why You'll Love It
100% Homemade
Traditional recipes, made fresh in small batches
No Preservatives
No artificial colours or chemicals - ever
500+ Women Made
Every order empowers women entrepreneurs
Pan-India Delivery
Fresh to your door with COD available
Ghar Ka Swaad, Made With Love
Every SkyEat product is handcrafted by women entrepreneurs using recipes passed down through generations. No factories, no shortcuts - just real homemade taste delivered fresh to your door.
Handpicked Ingredients
Fresh, quality ingredients sourced with care
Made by Hand
Prepared in small batches by 500+ women
Packed Fresh & Delivered
Sealed for freshness, shipped Pan-India