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Calling all heat lovers – this fiery 2000gm snack combo is packed with Maharashtra's spiciest treats. Includes Tak Mirchi, Sandge Mirchi, Lasun Sev, Tikhat Chana Dal, and Khari Shengdana.

Our Strawberry Tukda Shevai is a flavoured broken vermicelli made from fine semolina (rava) and infused with a delightful strawberry flavour. Cut into small tukda pieces, it cooks quickly and evenly, making it perfect for sweet dishes, kheer, milk desserts, and creative snacks.

Enjoy the delightful balance of sweetness and tang with our Sweet Lemon Pickle, crafted using fresh lemons, natural jaggery, and aromatic spices. This pickle brings together the zing of lemon and the rich sweetness of jaggery, offering a unique flavor that pairs beautifully with rotis, parathas, and rice dishes.

Experience the authentic taste of traditional Maharashtrian cuisine with our Tak Mirchi — made from premium green chillies soaked in tangy buttermilk, spiced, and then sun-dried to perfection. This age-old recipe transforms ordinary chillies into a crunchy, flavorful, and mildly tangy delight.

Combo includes Bhavnagari Gathiya, Tikhat Bundi, Pudina Chakli, and Homemade Chivda. Total weight 2000gm. Best for tea-time.

Farsan is a beloved Indian savory snack made using a variety of ingredients such as besan, rice flour, lentils, spices, and edible oil, prepared using traditional recipes. It includes crispy items like sev, gathiya, chakli, boondi, papdi, and chivda, offering a perfect mix of crunch, spice, and taste. Widely enjoyed...

Tikhat Bundi is a traditional Indian namkeen prepared from high-quality gram flour (besan), carefully dropped into hot oil to form tiny, crisp boondi pearls. These are then tossed in a special tikhat (spicy) masala made with red chilli, salt, and aromatic spices to give a strong, chatpata kick.

Tikhat Chana Dal is a classic namkeen made from premium split chickpeas, fried to a perfect crunch and coated with bold, spicy masala.

Tikhat Sev is a spicy variation of classic sev, prepared from high-quality gram flour (besan) and seasoned with a bold blend of red chilli powder and traditional spices. Fried into thin, crispy strands, it delivers a strong tikhat (spicy) kick with every bite. This sev is extremely versatile — enjoy...

Enjoy the tangy burst of Khakhra – Tomato Flavor—crispy, roasted whole wheat khakhra infused with juicy tomato seasoning. A light, zesty, and wholesome snack perfect for any time of day.

Enjoy the perfect combination of taste and health with our Udid Palak Papad. Made from high-quality urad dal (udid) and fresh spinach (palak), this papad brings a nutritious twist to your everyday meals.

Crispy handmade Udad Dal Papad – traditional Maharashtrian papad with authentic spices.

Our Udid Papad is a classic Indian papad prepared from finely ground urad dal (black gram) seasoned with a blend of traditional spices. Each papad is hand-rolled and sun-dried, ensuring a thin, even texture that fries or roasts to perfect crispiness.

Specially curated for fasting days and summer evenings, this 2000gm combo brings you authentic farali snacks. Includes Sabudana Batata Chakli, Farali Chivda, Batata Wafer, and Sabudana Pali Papad.

VIP Chips Spicy are made from carefully selected potatoes, sliced thin and fried to a perfect golden crunch. Each chip is generously coated with a special spicy chilli masala that delivers a strong, chatpata kick while keeping the crunch intact. Perfect for those who love bold flavours.

Wheat Flour Vati Shevai is handcrafted vermicelli shaped into nests, made from pure whole wheat — perfect for wholesome, quick, and traditional Indian meals.

Discover a nutritious twist to your favorite pasta with our Wheat Pasta, made from 100% natural wheat flour. Rich in fiber, protein, and essential minerals, it’s a perfect choice for those who prefer healthy and easily digestible meals.

Wheat Shevai is a traditional vermicelli made from whole wheat flour — a healthy, fiber-rich choice for making upma, kheer, or savory snacks.

Our Wheat Tukda Shevai is prepared from premium whole wheat flour, shaped into small broken pieces (tukda style) for faster cooking and better texture. This shevai cooks evenly and absorbs flavors beautifully, making it ideal for both savory and sweet dishes.

Maisur Masala is a traditional South Indian spice blend inspired by the authentic flavors of Mysuru (Mysore) cuisine. Prepared using a carefully selected mix of dry red chillies, coriander seeds, cumin, black pepper, cloves, cinnamon, and aromatic spices, this masala delivers a deep color, bold aroma, and balanced heat.