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Jeera Puri is a traditional Indian snack made from refined or whole wheat flour, seasoned generously with jeera (cumin seeds) and mild spices. The dough is rolled into small puris and fried until golden, crisp, and flaky, releasing the warm, earthy aroma of cumin.

Our Jwari Chivda is a wholesome namkeen prepared from roasted jowar (sorghum) flakes, lightly tossed with peanuts, curry leaves, mustard seeds, green chillies, and a mild blend of traditional spices. Naturally gluten-free and rich in fiber, jowar makes this chivda light on the stomach yet filling and flavorful.

Kareli is a traditional Indian bitter gourd pickle that brings authentic, tangy flavors to your table. Handcrafted using time-honored methods, this preserve captures the distinctive taste of karela with a perfect balance of spices and natural sourness. Each jar delivers the warmth of homemade goodness—ideal for accompanying rice, bread, or...

Kela Wafers Salted are prepared from handpicked raw bananas, thinly sliced and fried to golden perfection in pure edible oil. Lightly sprinkled with salt, these wafers retain the natural flavor of banana while delivering a satisfying crunch in every bite.

Kela Wafers Spicy are prepared from handpicked raw bananas, thinly sliced and fried to golden perfection in pure edible oil. Once crispy, the wafers are tossed with a special spicy masala that adds a bold, chatpata kick while preserving the natural taste of banana.

Khandeshi Masala is a fiery and flavorful spice blend inspired by the traditional cuisine of the Khandesh region of Maharashtra. Prepared using a carefully balanced mix of dry red chillies, coriander seeds, cumin, garlic, onion, and whole spices, this masala delivers a strong aroma, deep color, and authentic spicy punch.

Khari Shengdana is a simple yet timeless snack made from premium-quality peanuts, roasted to perfection and lightly seasoned with salt to enhance their natural nutty flavor. Crunchy, aromatic, and satisfying, this snack is loved by all age groups.

Kitchen Special Masala is a versatile, everyday spice mix made from carefully selected whole spices, roasted and ground using traditional methods to preserve their natural aroma and taste. This masala is designed to suit daily household cooking, offering a balanced flavour that enhances dishes without overpowering them.

Crunch meets spice with Khakhra – Kurkure Flavor—a bold, masaledar twist on the classic roasted khakhra. Inspired by the popular snack Kurkure, this fusion treat is 100% natural, crunchy, and full of chatpata flavor.

Our Lemon Chili Pickle brings together the tanginess of lemon and the spicy kick of green chilies in a traditional, mouthwatering blend. Made using handpicked lemons, fresh green chilies, and a blend of Indian spices, this pickle adds a bold, vibrant touch to any meal.

Zingy and spicy, Khakhra – Lemon Chilli Flavor combines the tang of fresh lemon with a bold chilli kick. These crispy, roasted whole wheat khakhras offer a mouthwatering balance of flavor and crunch—100% natural and guilt-free.

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal.

Satisfy your nostalgic cravings with Khakhra – Maggi Flavor—crispy roasted khakhra infused with the iconic taste of Maggi masala. A fun, flavorful, and guilt-free snack that blends tradition with everyone's favorite childhood flavor.

Makai Chivda is a delicious namkeen prepared from premium corn flakes, lightly roasted and tossed with peanuts, curry leaves, mustard seeds, green chillies, and a balanced mix of traditional spices. Each bite delivers a perfect crunch with a mildly spicy, savory taste.

Makai Disco Papad is a popular round-shaped papad made from corn (makai) starch, shaped into thin “disco” papads and sun-dried naturally for long shelf life. When fried, these papads puff up beautifully into light, airy, and crispy discs, delivering a mild corn flavour that pairs well with all types of...

Our Makai Papad is a classic regional delicacy crafted from finely ground corn (makai) flour, lightly seasoned with salt and mild spices, and sun-dried to preserve its authentic taste.

Enjoy a bold Indo-Chinese twist with Khakhra – Manchurian Flavor—crispy whole wheat crackers infused with spicy, tangy Manchurian seasoning. A unique, guilt-free snack that's 100% natural, flavorful, and delightfully crunchy.

Add a burst of authentic Indian flavor to your meals with our Mango Pickle, prepared from handpicked raw mangoes, aromatic spices, and pure oil. Each piece is soaked in a rich, spicy masala that captures the true essence of homemade achar.

Add a burst of authentic Indian flavor to your meals with our Mango Pickle, prepared from handpicked raw mangoes, aromatic spices, and pure oil. Each piece is soaked in a rich, spicy masala that captures the true essence of homemade achar.

Enjoy the taste of sunshine with our Mango Shevai, crafted from premium semolina (rava) blended with natural mango pulp. This unique fusion offers a rich fruity flavor and a soft texture that makes every bite irresistibly delicious.

Our Mango Tukda Shevai is a flavoured broken vermicelli crafted from fine semolina (rava) and infused with a rich mango flavour. Cut into small tukda pieces, it cooks fast and evenly, making it ideal for sweet shevai, kheer, milk-based desserts, and festive treats.

Khakhra Masala is a crunchy roasted wheat snack seasoned with traditional Indian spices – perfect for a flavorful and healthy bite.

Masur Sev Namkeen is a delicious and nutritious snack crafted from finely ground masoor dal (red lentils) blended with mild spices. Each strand is fried to golden perfection, creating a crispy, crunchy texture with a unique earthy flavor.

Vadi is a classic homemade Indian food prepared from rice flour, wheat flour, lentils, or mixed grains (varies by type). The batter is seasoned with mild spices, shaped into small nuggets, and sun-dried naturally to enhance flavour and ensure long shelf life. When fried, vadi turns crispy and crunchy, making...

Khakhra Methi is a roasted wheat snack enriched with the flavor of dried fenugreek – a crispy, healthy bite perfect for guilt-free munching.

Experience the perfect blend of health and traditional flavor with our Methi Ladu (Sugar-Free). Crafted from roasted wheat flour, methi (fenugreek seeds), dry fruits, and pure ghee, these laddus are naturally sweetened with dates — no refined sugar added.

Sev is a popular Indian savory snack prepared from high-quality gram flour (besan), seasoned with mild spices, and fried into thin, crunchy strands. Known for its light texture and addictive crunch, sev can be enjoyed in many ways.

Enjoy the authentic taste of homemade goodness with our Mix Moong Math Dal Vadi Sabji. Made from a blend of moong dal and math dal vadis, this dish is cooked in a rich, spicy gravy that brings out deep traditional flavors.

Enjoy the perfect crunch with our Mix Tukda Papad, made from a variety of premium papad pieces blended together for a unique and flavorful experience.

Crispy, crunchy, and irresistibly tasty! Moong Dal Namkeen is made from premium quality split green gram, fried to perfection and lightly seasoned with flavorful spices. Each bite delivers a delightful crunch with a perfect balance of saltiness and mild spice.

Moong Ladu is a wholesome Indian sweet prepared using premium yellow moong dal, carefully roasted on low flame to release its natural nutty aroma. The dal is finely ground and blended with pure ghee and a balanced amount of natural sweetener, then shaped into soft, melt-in-the-mouth laddus. Known for being...

Enjoy the authentic crunch and flavor of our Moong Papad, crafted from high-quality moong dal (green gram) blended with traditional Indian spices. Each papad is carefully rolled and sun-dried to preserve its natural taste and crispiness.

Give your noodles a nutritious twist with our Multi Millet Noodles, crafted from a balanced blend of ragi, jowar, bajra, foxtail, and little millet flours. These noodles are rich in fiber, protein, calcium, and essential minerals — offering both taste and health in every serving.

Enjoy the perfect fusion of health and flavor with our Multi Millet Pasta, made from a blend of nutrient-rich millets like ragi, jowar, bajra, and foxtail millet. Packed with protein, fiber, and essential minerals, this pasta offers a delicious and nutritious alternative.

Light, spicy, and super crunchy! Murmure Tikhat is a flavorful snack made from crispy puffed rice tossed with spicy masala, roasted peanuts, and aromatic curry leaves.

Nachni Chips ek healthy aur tasty snack hai jo nachni (ragi/finger millet) se banaya jata hai. Iska crispy texture aur halka spicy taste ise perfect healthy munching option banata hai.

Nachani Ponga ek traditional aur healthy snack hai jo nachani (ragi/finger millet) se banaya jata hai. Iska halka earthy flavor aur crispy texture ise tasty aur nutritious dono banata hai.

Khakhra Nachani is a wholesome roasted snack made with ragi (finger millet) – offering a perfect blend of nutrition, crunch, and traditional flavor.

Nagali Disco Papad is a wholesome and crunchy papad prepared from pure nagali (ragi / finger millet) flour, lightly seasoned with salt and mild spices. Shaped in attractive disco-style rounds, these papads are sun-dried naturally to retain freshness and traditional taste. When fried, they puff up into light, airy, and...

Nagli Kurdai is a wholesome and traditional sun-dried snack made using pure ragi (finger millet) flour, known for its high calcium, iron, and fiber content. The dough is cooked, extruded into fine, net-like shapes, and sun-dried to achieve the perfect texture.