skyeat

Nylon Chivda is made from very thin poha (flattened rice), carefully roasted and blended with crunchy peanuts, curry leaves, and mild spices. Its signature light and airy texture melts in your mouth, making it a perfect everyday snack.

Enjoy the light, crispy perfection of Naylon Sev (Zero Thin) — a fine-textured Indian snack made from high-quality gram flour (besan) and mildly spiced for that classic savory flavor.

Onion Ring ek crispy aur tasty ready-to-fry snack hai jo onion ring shape mein bana hota hai. Fry karte hi ye halka, crunchy aur extra crispy ban jata hai.

Orange Shevai is naturally flavored vermicelli with a zesty twist — perfect for fruity, festive desserts or fun breakfast dishes.

Our Orange Tukda Shevai is a flavoured broken vermicelli prepared from fine semolina (rava) and infused with a pleasant orange flavour. Cut into small tukda pieces, it cooks evenly and quickly, making it ideal for sweet shevai, milk desserts, kheer, and creative snacks.

Khakhra Palak is a crispy, roasted wheat snack blended with fresh spinach – a tasty and healthy option for guilt-free munching.

Palak Sevai is a healthy green vermicelli enriched with spinach puree — perfect for wholesome, fiber-rich meals with a natural color and mild taste.

Experience street food magic with Khakhra – Pani Puri Flavor—crispy roasted khakhra bursting with the tangy, spicy essence of classic pani puri masala. A fun, chatpata snack that’s 100% natural and utterly addictive.

Combo includes Moong Dal Papad, Udid Papad Garlic, Udid Papad Black, and Rice Papad. Total weight 2000gm. Perfect for papad lovers.

Khakhra Pav Bhaji brings you the spicy, tangy taste of Mumbai's street food in a roasted, crunchy wheat snack – truly irresistible!

Mango season special – a limited-time 2500gm pickle lovers' ensemble featuring five traditional Indian condiments. Includes Mango Pickle, Mango Pickle Sweet, Lemon Pickle, Chili Pickle, and Moong Papad.

Crispy, light, and perfectly salted, our Plain Wafers are a classic snack loved by all age groups. Made from premium quality potatoes and cooked to golden perfection, they deliver a satisfying crunch in every bite.

Poha Disco Papad is a unique and playful papad prepared from poha (flattened rice), processed into small disco-shaped discs and sun-dried for perfect texture. When fried, these papads puff up beautifully into light, airy, and super-crispy bites. Mild in taste and easy to digest, Poha Disco Papad is especially loved...

Potato Chilli Milli is a crunchy and spicy snack made from premium potatoes, cut into thin milli-style sticks and fried to golden perfection. These crispy sticks are then coated with a fiery chilli seasoning that delivers a sharp, chatpata kick in every bite.

Tangy, crispy, and full of flavor, Potato Sabudana Tomato Sticks are a delicious snack with a zesty twist. Made from a blend of potatoes and sabudana, these crunchy sticks are infused with a rich tomato flavor.

Chikni Papad is a traditional, smooth-textured papad prepared from finely ground urad dal mixed with mild spices. The word “chikni” refers to its soft, smooth, and pliable dough, which gives each papad a thin, even finish after being hand-rolled and sun-dried.

Experience the goodness of millets with our Ragi Noodles, made from 100% natural ragi (finger millet) flour. These noodles are rich in calcium, iron, and dietary fiber — offering a perfect balance of taste and nutrition for your everyday meals.

Upgrade your mealtime with our Ragi Pasta, crafted from 100% natural ragi (finger millet) flour. Rich in calcium, iron, and dietary fiber, this pasta is the perfect balance of health and taste — offering sustained energy and easy digestion.

Ratalo Chips are prepared from fresh ratalo (sweet potato), thinly sliced and fried to golden perfection to achieve a light, crispy texture. Known for their natural sweetness and earthy flavour, these chips offer a delicious alternative to regular potato snacks. Popular during upwas (fasting) days like Navratri and Ekadashi, ratalo...

Enjoy the wholesome taste of homemade goodness with our Rava Shevai, prepared from fine-quality semolina (sooji/rava). These thin, soft strands cook in minutes, making them an excellent choice for a healthy breakfast or light meal.

Rice Jeera Disco Papad is made from rice flour, lightly seasoned with jeera (cumin seeds) and shaped into attractive disco-style rounds. These papads are sun-dried naturally, ensuring excellent puffing and crispiness when fried. When deep-fried, they expand instantly into light, airy, and crunchy papads with a pleasant cumin aroma and...

Rice Methi Disco Papad is prepared from premium rice flour blended with methi (fenugreek) for a subtle, pleasant aroma and taste. Shaped into round disco-style papads and sun-dried naturally, these papads puff up beautifully when fried. When cooked, they turn light, airy, and extra crispy, adding a delightful crunch to...

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Made from premium quality rice flour and mild spices. Each papad is hand-rolled and sun-dried to preserve its natural taste and crispiness. Light, tasty, and rich in...

Sabudana Batata Disco Papad is a popular farali (upwas) special papad, made using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and mild spices. Shaped into attractive round “disco” style papads, they are sun-dried naturally for authentic taste and long shelf life. When fried, these...

Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste.

Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and red chilli for a distinctive red colour and spicy flavour. The papads are hand-shaped and sun-dried, giving them a long shelf life and authentic texture.

Sabudana Chivda is a popular farali (fasting) snack prepared from premium sabudana (tapioca pearls) that are fried or roasted to a perfect crunch and tossed with peanuts, curry leaves, green chillies, and sendha namak (rock salt). Light on the stomach and full of flavor, this chivda is ideal for upwas...

Sabudana Color Papad is a popular farali (upwas) papad made from premium sabudana (tapioca starch) and shaped into thin, round papads with attractive natural colours. These papads are sun-dried to preserve freshness and ensure a long shelf life. When fried, they puff up beautifully into light, airy, and crispy papads...

Relish the authentic crunch of Sabudana Pali Papad, made from the finest sabudana (sago) and traditional spices. Thin, light, and perfectly crispy, these papads are a delicious snack and an ideal choice for fasting (upwas) or light meals.

Enjoy the light and crunchy goodness of our Sabudana Pali Papad, made from high-quality sabudana (sago). Known for its airy texture and quick crispiness, this papad is a perfect addition to your meals or fasting (vrat) menu.

Our Sabudana Popcorn is a unique and delightful snack made from premium-quality sabudana (tapioca) that puffs up beautifully when fried or roasted. Each piece becomes super light, crispy, and crunchy, making it a perfect munch for upwas (fasting days) or everyday snacking.

Sandge Mirchi is a classic homemade-style delicacy made from fresh green chillies that are slit, lightly spiced, salted, and then sun-dried for several days. This natural drying process enhances their flavor, making them perfect for frying until crisp and golden.

Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with salt and spices, shaped into small pieces, and sun-dried naturally. This traditional drying process gives sandge a long shelf life and authentic flavour. When deep-fried, sandge becomes crispy on the outside and light...

Add some fiery flair to your snack time with Khakhra – Schezwan Flavor—crispy roasted khakhra seasoned with bold Indo-Chinese Schezwan spices. A spicy, tangy, and crunchy delight that’s 100% natural and full of flavor.

Bring home the essence of purity and tradition with our Selam Halad, made from the finest turmeric roots grown in Salem (Tamil Nadu) — a region famous for producing the world’s best turmeric. Known for its vibrant golden color, earthy aroma, and high curcumin content, this halad adds natural color...

Shankarpali Tikhat is a savory twist on the classic sweet shankarpali. Made from refined wheat flour, a blend of spices, and lightly fried for perfect crispiness, these bite-sized diamonds pack a bold, spicy punch in every bite.

Shingdana Gud Ladu is a classic Indian laddu prepared using freshly roasted peanuts (shingdana) and natural jaggery (gud). The peanuts are coarsely ground to retain crunch, then mixed with melted jaggery and shaped into soft yet firm laddus. Naturally rich in protein, healthy fats, iron, and energy, this laddu is...

Crunchy, spicy, and full of peanut flavor! Sing Bhujiya is a tasty namkeen made from premium peanuts blended with gram flour and traditional spices, then fried into thin, crispy strands.

Sweet, crunchy, and full of energy! Sing Chikki is a traditional Indian sweet made from premium quality peanuts and pure jaggery, cooked to perfection for a rich, caramelized flavor.

Bold, crunchy, and full of masala flavor! Spicy Peanut is a delicious snack made from premium peanuts coated with flavorful spices and fried to crispy perfection.