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Savor the authentic homemade flavor of Batata Papad, crafted from freshly boiled potatoes (batata) blended with mild spices. These papads are thin, crisp, and sun-dried to perfection — offering the perfect combination of taste, crunch, and tradition.

Enjoy the authentic taste and crunch of Batata Kis, prepared from finely grated potatoes (batata) seasoned with mild spices and perfectly dried for a crispy texture. This traditional snack is a favorite during fasting (upwas) days and makes a light, tasty addition to any meal.

Enjoy the authentic village-style taste with our Bajarichya Kharodya, crafted from pure bajra (pearl millet) flour and traditional Indian spices. These crunchy delights are not only tasty but also packed with nutrition — rich in fiber, iron, and essential minerals that support good health.

Experience the authentic taste of traditional Maharashtrian cuisine with our Tak Mirchi — made from premium green chillies soaked in tangy buttermilk, spiced, and then sun-dried to perfection. This age-old recipe transforms ordinary chillies into a crunchy, flavorful, and mildly tangy delight.

Enjoy the perfect blend of health and taste with our Avla Candy, prepared from fresh Indian gooseberries (Amla) using a traditional process that preserves all their natural goodness. Each bite offers a sweet, tangy flavor while delivering the powerful benefits of Vitamin C and antioxidants.

Enjoy the wholesome taste of homemade goodness with our Rava Shevai, prepared from fine-quality semolina (sooji/rava). These thin, soft strands cook in minutes, making them an excellent choice for a healthy breakfast or light meal.

Enjoy the taste of sunshine with our Mango Shevai, crafted from premium semolina (rava) blended with natural mango pulp. This unique fusion offers a rich fruity flavor and a soft texture that makes every bite irresistibly delicious.

Bring home the essence of purity and tradition with our Selam Halad, made from the finest turmeric roots grown in Salem (Tamil Nadu) — a region famous for producing the world’s best turmeric. Known for its vibrant golden color, earthy aroma, and high curcumin content, this halad adds natural color...

Add a burst of authentic Indian flavor to your meals with our Mango Pickle, prepared from handpicked raw mangoes, aromatic spices, and pure oil. Each piece is soaked in a rich, spicy masala that captures the true essence of homemade achar.

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal.

Enjoy the delightful balance of sweetness and tang with our Sweet Lemon Pickle, crafted using fresh lemons, natural jaggery, and aromatic spices. This pickle brings together the zing of lemon and the rich sweetness of jaggery, offering a unique flavor that pairs beautifully with rotis, parathas, and rice dishes.

Our Lemon Chili Pickle brings together the tanginess of lemon and the spicy kick of green chilies in a traditional, mouthwatering blend. Made using handpicked lemons, fresh green chilies, and a blend of Indian spices, this pickle adds a bold, vibrant touch to any meal.

Add a bold punch of flavor to your meals with our homemade-style Chili Pickle. Prepared using fresh green chilies, aromatic spices, mustard oil, and a hint of tang, this pickle delivers the perfect balance of heat and taste.

Enjoy the light, crispy perfection of Naylon Sev (Zero Thin) — a fine-textured Indian snack made from high-quality gram flour (besan) and mildly spiced for that classic savory flavor.

Sandge Mirchi is a classic homemade-style delicacy made from fresh green chillies that are slit, lightly spiced, salted, and then sun-dried for several days. This natural drying process enhances their flavor, making them perfect for frying until crisp and golden.

Masur Sev Namkeen is a delicious and nutritious snack crafted from finely ground masoor dal (red lentils) blended with mild spices. Each strand is fried to golden perfection, creating a crispy, crunchy texture with a unique earthy flavor.

Our Batata Wafers are made from carefully selected, farm-fresh potatoes, thinly sliced and fried in pure edible oil to achieve the perfect golden crunch. Each wafer is seasoned with the ideal balance of salt and natural flavor.

Our Instant Khaman Peeth is a premium-quality, ready-to-make mix crafted from finely milled gram flour (besan), balanced with the perfect blend of spices and raising agents. With this mix, you can prepare soft, spongy, and delicious khaman at home in just a few minutes — no grinding or extra preparation...

Our Makai Papad is a classic regional delicacy crafted from finely ground corn (makai) flour, lightly seasoned with salt and mild spices, and sun-dried to preserve its authentic taste.

Nagli Kurdai is a wholesome and traditional sun-dried snack made using pure ragi (finger millet) flour, known for its high calcium, iron, and fiber content. The dough is cooked, extruded into fine, net-like shapes, and sun-dried to achieve the perfect texture.

Gahu Kurdai is a classic homemade-style snack prepared using pure wheat extract (gahu cha saar). The wheat is soaked, ground, filtered, and cooked into a smooth batter which is then pressed into thin, lace-like shapes and sun-dried until crisp.

Our Udid Papad is a classic Indian papad prepared from finely ground urad dal (black gram) seasoned with a blend of traditional spices. Each papad is hand-rolled and sun-dried, ensuring a thin, even texture that fries or roasts to perfect crispiness.

Chikni Papad is a traditional, smooth-textured papad prepared from finely ground urad dal mixed with mild spices. The word “chikni” refers to its soft, smooth, and pliable dough, which gives each papad a thin, even finish after being hand-rolled and sun-dried.

Our Gahu Chivda is a delicious and nutritious namkeen made from roasted wheat flakes, tossed with peanuts, curry leaves, green chillies, mustard seeds, and a mild blend of traditional spices. Each bite offers a light, crisp texture with a naturally hearty wheat flavor.

Our Wheat Tukda Shevai is prepared from premium whole wheat flour, shaped into small broken pieces (tukda style) for faster cooking and better texture. This shevai cooks evenly and absorbs flavors beautifully, making it ideal for both savory and sweet dishes.

Our Strawberry Tukda Shevai is a flavoured broken vermicelli made from fine semolina (rava) and infused with a delightful strawberry flavour. Cut into small tukda pieces, it cooks quickly and evenly, making it perfect for sweet dishes, kheer, milk desserts, and creative snacks.

Our Mango Tukda Shevai is a flavoured broken vermicelli crafted from fine semolina (rava) and infused with a rich mango flavour. Cut into small tukda pieces, it cooks fast and evenly, making it ideal for sweet shevai, kheer, milk-based desserts, and festive treats.

Our Orange Tukda Shevai is a flavoured broken vermicelli prepared from fine semolina (rava) and infused with a pleasant orange flavour. Cut into small tukda pieces, it cooks evenly and quickly, making it ideal for sweet shevai, milk desserts, kheer, and creative snacks.

Khandeshi Masala is a fiery and flavorful spice blend inspired by the traditional cuisine of the Khandesh region of Maharashtra. Prepared using a carefully balanced mix of dry red chillies, coriander seeds, cumin, garlic, onion, and whole spices, this masala delivers a strong aroma, deep color, and authentic spicy punch.

Our Jwari Chivda is a wholesome namkeen prepared from roasted jowar (sorghum) flakes, lightly tossed with peanuts, curry leaves, mustard seeds, green chillies, and a mild blend of traditional spices. Naturally gluten-free and rich in fiber, jowar makes this chivda light on the stomach yet filling and flavorful.

Maisur Masala is a traditional South Indian spice blend inspired by the authentic flavors of Mysuru (Mysore) cuisine. Prepared using a carefully selected mix of dry red chillies, coriander seeds, cumin, black pepper, cloves, cinnamon, and aromatic spices, this masala delivers a deep color, bold aroma, and balanced heat.

Gathiya is a beloved Gujarati snack prepared from high-quality gram flour (besan), lightly seasoned with salt and mild spices, and fried to achieve a soft yet crispy texture. Known for its light crunch and melt-in-the-mouth bite, gathiya is enjoyed in many ways — as a tea-time snack, with papaya sambharo,...

Tikhat Bundi is a traditional Indian namkeen prepared from high-quality gram flour (besan), carefully dropped into hot oil to form tiny, crisp boondi pearls. These are then tossed in a special tikhat (spicy) masala made with red chilli, salt, and aromatic spices to give a strong, chatpata kick.

Jeera Puri is a traditional Indian snack made from refined or whole wheat flour, seasoned generously with jeera (cumin seeds) and mild spices. The dough is rolled into small puris and fried until golden, crisp, and flaky, releasing the warm, earthy aroma of cumin.

Fafda is a traditional Gujarati farsan prepared from high-quality gram flour (besan), seasoned with ajwain, turmeric, and mild spices, and rolled into thin strips before frying to perfection. Light, crunchy, and aromatic, fafda is a breakfast favourite and an essential part of Gujarati celebrations.

Sabudana Chivda is a popular farali (fasting) snack prepared from premium sabudana (tapioca pearls) that are fried or roasted to a perfect crunch and tossed with peanuts, curry leaves, green chillies, and sendha namak (rock salt). Light on the stomach and full of flavor, this chivda is ideal for upwas...

Farali Chivda is a classic upwas (fasting) special namkeen, prepared using sabudana, potato flakes, peanuts, and aromatic curry leaves, all tossed in sendha namak (rock salt) and mild spices. Each ingredient is carefully roasted or fried to achieve a light, crisp texture without making it heavy on the stomach.

Sev is a popular Indian savory snack prepared from high-quality gram flour (besan), seasoned with mild spices, and fried into thin, crunchy strands. Known for its light texture and addictive crunch, sev can be enjoyed in many ways.

Bhavnagari Gathiya is a traditional specialty from Gujarat, prepared using premium gram flour (besan), ajwain, turmeric, and mild spices. Unlike thin or crunchy gathiya, this variety is thicker, softer, and fluffier, offering a rich, satisfying bite.

Makai Chivda is a delicious namkeen prepared from premium corn flakes, lightly roasted and tossed with peanuts, curry leaves, mustard seeds, green chillies, and a balanced mix of traditional spices. Each bite delivers a perfect crunch with a mildly spicy, savory taste.